What Real Customers Are Saying
Excellent 4.9 / 5
Built Simple — Every Part Doing One Job
Most dessert makers ask you to freeze a heavy bowl for 24 hours, then churn a liquid base for forty minutes, then transfer it to a tub. Three steps, one flavour, half your freezer gone.
FROSTA does it in one: the base freezes in the cup you eat from, and the blade shaves it smooth in place. Four parts, no compromises, nothing you have to store separately.
Motor Body
One-hand press, no clamps or cranks
Blade Assembly
Shaves frozen bases smooth in seconds
Half-Pint Cups
Freeze, spin and eat from the same cup
Silicone Lids
Colour-coded, stops freezer burn
HAVE QUESTIONS?
We Have Answers
Do I really have to freeze it overnight?
Do I really have to freeze it overnight?
Twelve hours minimum. The blade shaves a solid base rather than churning a liquid one — that's why it's five minutes instead of forty. Fill your cups when you unpack the dishwasher and they're ready by the next evening.
Will it work with protein powder and low-sugar bases?
Will it work with protein powder and low-sugar bases?
Yes, and that's what a lot of people buy it for. Anything that freezes solid will spin. Higher-protein and lower-sugar bases freeze harder, so give them an extra press.
How much dessert does one cup make?
How much dessert does one cup make?
Half a pint — 237ml. One proper serving, not a taster. Three cups come in the box so you can have three flavours ready at once.
Is it hard to clean?
Is it hard to clean?
Cups, lids and blade go in the dishwasher. The motor unit wipes down with a cloth. Nothing soaks, nothing disassembles into fifteen pieces.
Why Choose FROSTA
|   | FROSTA | Ordinary Ice Cream Makers |
|---|---|---|
| Single-Serve Portions | ||
| Five Dessert Modes | ||
| Ready In Under 5 Minutes | ||
| Stores In A Drawer | ||
| Dishwasher-Safe Cups |